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Social Science
Agriculture & Food
Preserving and Using Food Items
Preserving and Using Food Items
Curriculum
10 Sections
10 Lessons
10 Weeks
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The Cellar: Getting to the Roots of Short-Term Storage
2
1.1
The Cellar: Getting to the Roots of Short-Term Storage
1.2
Quiz for The Cellar: Getting to the Roots of Short-Term Storage
8 Questions
Preserving Foods for Long-Term Storage
2
2.1
Preserving Foods for Long-Term Storage
2.2
Quiz for Preserving Foods for Long-Term Storage
8 Questions
Selling What You Don’t Keep
2
3.1
Selling What You Don’t Keep
3.2
Quiz for Selling What You Don’t Keep
7 Questions
Creating New Treats from Homegrown Goodies
2
4.1
Creating New Treats from Homegrown Goodies
4.2
Quiz for Creating New Treats from Homegrown Goodies
8 Questions
Queso Fresco (Fresh Cheese)
2
5.1
Queso Fresco (Fresh Cheese)
5.2
Quiz for Queso Fresco (Fresh Cheese)
8 Questions
Homemade Yogurt
2
6.1
Homemade Yogurt
6.2
Quiz for Homemade Yogurt
8 Questions
Cinnamon Applesauce
1
7.1
Cinnamon Applesauce
Fresh Salsa (Salsa Fresca)
2
8.1
Fresh Salsa (Salsa Fresca)
8.2
Quiz for Fresh Salsa (Salsa Fresca)
7 Questions
Todd’s Spaghetti Sauce
2
9.1
Todd’s Spaghetti Sauce
9.2
Quiz for Todd’s Spaghetti Sauce
8 Questions
Todd’s Zucchini Bread
2
10.1
Todd’s Zucchini Bread
10.2
Quiz for Todd’s Zucchini Bread
8 Questions
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