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All Programs
Business & Economics
Management
Getting Started!
Getting Started!
Curriculum
4 Sections
15 Lessons
10 Weeks
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Chapter 1: Grasping the Basics of the Restaurant Business
4
1.1
Getting a Feel for the Restaurant World
1.2
Quiz for Getting a Feel for the Restaurant World
5 Questions
1.3
Finding Out Whether You Have What It Takes
1.4
Quiz for Finding Out Whether You Have What It Takes
8 Questions
Chapter 2: Deciding What Kind of Restaurant to Run
8
2.1
Figuring Out Where to Start
2.2
Quiz for Figuring Out Where to Start
6 Questions
2.3
Choosing the Right Type of Restaurant
2.4
Quiz for Choosing the Right Type of Restaurant
8 Questions
2.5
Creating Your Concept
2.6
Quiz for Creating Your Concept
6 Questions
2.7
Putting It All Together
2.8
Quiz for Putting It All Together
7 Questions
Chapter 3: Researching the Marketplace
10
3.1
Getting Your Mind Right: Profits Matter
3.2
Quiz for Getting Your Mind Right: Profits Matter
6 Questions
3.3
Exploring the Consumer’s Buying Decision: The Big Why
3.4
Quiz for Exploring the Consumer’s Buying Decision: The Big Why
5 Questions
3.5
Identifying and Analyzing Potential Customers
3.6
Quiz for Identifying and Analyzing Potential Customers
7 Questions
3.7
Keeping an Eye on the Enemy
3.8
Quiz for Keeping an Eye on the Enemy
5 Questions
3.9
Developing and Implementing Your Battle Plan
3.10
Quiz for Developing and Implementing Your Battle Plan
5 Questions
Chapter 4: Writing a Business Plan
8
4.1
Don’t Fly Blind: Understanding Why a Business Plan Matters
4.2
Quiz for Don’t Fly Blind: Understanding Why a Business Plan Matters
7 Questions
4.3
Laying Out a Business Plan
4.4
Quiz for Laying Out a Business Plan
7 Questions
4.5
The Bottom Line: Focusing on Financials
4.6
Quiz for The Bottom Line: Focusing on Financials
6 Questions
4.7
Selling Your Plan: The Unwritten Part of Your Business Plan
4.8
Quiz for Selling Your Plan: The Unwritten Part of Your Business Plan
7 Questions
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