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Business & Economics
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Hospitality, Travel & Tourism
Preparing to Open Your Service Window
Preparing to Open Your Service Window
Curriculum
5 Sections
20 Lessons
10 Weeks
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Chapter 8: Creating Your Food Truck Menu
12
1.1
What Do You Have Today? Making Major Menu Decisions
1.2
Quiz for What Do You Have Today? Making Major Menu Decisions
6 Questions
1.3
Validating Your Menu with Taste Tests Before You Go Prime Time
1.4
Quiz for Validating Your Menu with Taste Tests Before You Go Prime Time
6 Questions
1.5
Pricing Principles: Figuring Out How Much to Charge
1.6
Quiz for Pricing Principles: Figuring Out How Much to Charge
5 Questions
1.7
Designing Your Menu Board
1.8
Quiz for Designing Your Menu Board
6 Questions
1.9
Hiring a Consultant (If You Need One) to Help with Your Menu
1.10
Quiz for Hiring a Consultant (If You Need One) to Help with Your Menu
5 Questions
1.11
Deciding When to Change Your Menu
1.12
Quiz for Deciding When to Change Your Menu
5 Questions
Chapter 9: Finding a Commercial Kitchen for Your Food Truck
4
2.1
Getting to Know Commercial Kitchens
2.2
Quiz for Getting to Know Commercial Kitchens
7 Questions
2.3
Exploring Other Kitchen Options
2.4
Quiz for Exploring Other Kitchen Options
7 Questions
Chapter 10: Purchasing and Managing Supplies
6
3.1
Assembling Your Supply List
3.2
Quiz for Assembling Your Supply List
6 Questions
3.3
Working with the Best Suppliers for Your Food Truck
3.4
Quiz for Working with the Best Suppliers for Your Food Truck
5 Questions
3.5
Building an Efficient Inventory System
3.6
Quiz for Building an Efficient Inventory System
7 Questions
Chapter 11: Hiring and Training Your Food Truck Team
12
4.1
Finding and Hiring the Staff You Need
4.2
Quiz for Finding and Hiring the Staff You Need
7 Questions
4.3
Using E-Verify for Employment Eligibility Verification
4.4
Quiz for Using E-Verify for Employment Eligibility Verification
5 Questions
4.5
Setting Up and Using Policies to Live By
4.6
Quiz for Setting Up and Using Policies to Live By
7 Questions
4.7
Training Your Staff
4.8
Quiz for Training Your Staff
8 Questions
4.9
Making Staff Schedules
4.10
Quiz for Making Staff Schedules
5 Questions
4.11
Motivating and Retaining Your Staff
4.12
Quiz for Motivating and Retaining Your Staff
6 Questions
Chapter 12: Setting Up Your Office and Managing Money Matters
6
5.1
Deciding Where to Set Up Your Office
5.2
Quiz for Deciding Where to Set Up Your Office
7 Questions
5.3
Creating Lines of Communication with the Right Office Equipment
5.4
Quiz for Creating Lines of Communication with the Right Office Equipment
6 Questions
5.5
Investigating Payment Issues
5.6
Quiz for Investigating Payment Issues
5 Questions
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