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Cooking
Zero Waste Recipes
Zero Waste Recipes
Curriculum
10 Sections
13 Lessons
10 Weeks
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Chapter 8: Guest-Pleasing Starters
2
1.1
Sharing Small Plates to Make a Meal
1.2
Quiz for Sharing Small Plates to Make a Meal
6 Questions
Chapter 9: Anytime Egg Dishes for All
4
2.1
How to Tell Your Quiche from Your Frittata
2.2
Quiz for How to Tell Your Quiche from Your Frittata
5 Questions
2.3
Easing into Egg Recipes with an Omelet
2.4
Quiz for Easing into Egg Recipes with an Omelet
8 Questions
Chapter 10: Leveraging Leftovers for Nutritious Soups and Salads
2
3.1
Putting Stock in the Benefits of Homemade Stock
3.2
Quiz for Putting Stock in the Benefits of Homemade Stock
8 Questions
Chapter 11: Wasting No Time or Money on Dressings, Sauces, and Toppings
2
4.1
Flavorize and Tenderize
4.2
Quiz for Flavorize and Tenderize
8 Questions
Chapter 12: Simple Sides for Busy Times
2
5.1
Getting Creative Sides to the Table
5.2
Quiz for Getting Creative Sides to the Table
7 Questions
Chapter 13: Barnyard, Seaside, and Vegetarian Main Dishes
4
6.1
Prepping and Carving a Whole Chicken
6.2
Quiz for Prepping and Carving a Whole Chicken
6 Questions
6.3
Making Bread Crumbs
6.4
Quiz for Making Bread Crumbs
8 Questions
Chapter 14: Oh, the Pasta-bilities!
2
7.1
Pasta Basics
7.2
Quiz for Pasta Basics
8 Questions
Chapter 15: Creating Delicious Handhelds with What You Have on Hand
4
8.1
Keeping It Fresh: Working with More than Just Sliced Bread
8.2
Quiz for Keeping It Fresh: Working with More than Just Sliced Bread
6 Questions
8.3
Enjoying Handhelds for Breakfast
8.4
Quiz for Enjoying Handhelds for Breakfast
8 Questions
Chapter 16: Anytime Sweets and Savory Snacks
2
9.1
Zero Waste Add-ins and Swaps
9.2
Quiz for Zero Waste Add-ins and Swaps
8 Questions
Chapter 17: Crafting Mocktails, Smoothies, and Cocktails
2
10.1
Setting up Your Bar and the Pour
10.2
Quiz for Setting up Your Bar and the Pour
7 Questions
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