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Hospitality, Travel & Tourism
Keeping Your Food Truck Running Smoothly
Keeping Your Food Truck Running Smoothly
Curriculum
2 Sections
7 Lessons
10 Weeks
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Chapter 13: Running a Safe, Clean Food Truck and Keeping It on the Road
10
1.1
Making Sure Your Food Is Safe
1.2
Quiz for Making Sure Your Food Is Safe
6 Questions
1.3
Keeping Your Food Truck Clean
1.4
Quiz for Keeping Your Food Truck Clean
8 Questions
1.5
Protecting Your Food Truck Customers and Staff Members
1.6
Quiz for Protecting Your Food Truck Customers and Staff Members
5 Questions
1.7
Keeping Your Truck Comfortable in All Temperatures
1.8
Quiz for Keeping Your Truck Comfortable in All Temperatures
6 Questions
1.9
Fueling, Maintaining, and Repairing Your Kitchen on Wheels
1.10
Quiz for Fueling, Maintaining, and Repairing Your Kitchen on Wheels
6 Questions
Chapter 14: Evaluating the State of Your Food Truck Business
4
2.1
Investigating Key Performance Indicators
2.2
Quiz for Investigating Key Performance Indicators
7 Questions
2.3
Evaluating and Using Feedback
2.4
Quiz for Evaluating and Using Feedback
7 Questions
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