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Cooking
Wrap up! The Part of Tens! – Zero Waste Cooking and Sustainability
Wrap up! The Part of Tens! – Zero Waste Cooking and Sustainability
Curriculum
4 Sections
40 Lessons
10 Weeks
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Chapter 18: Ten Uses for Leftover Eggs, Ripening Produce, and Scraps
20
1.1
Feed Crushed Egg Shells to Your Plants
1.2
Quiz for Feed Crushed Egg Shells to Your Plants
5 Questions
1.3
Freeze Egg Whites
1.4
Quiz for Freeze Egg Whites
5 Questions
1.5
Add Any Extra Egg Yolks
1.6
Quiz for Add Any Extra Egg Yolks
6 Questions
1.7
Seal and Gloss with an Egg Wash
1.8
Quiz for Seal and Gloss with an Egg Wash
5 Questions
1.9
Mix in Finely Chopped Veggie Scraps
1.10
Quiz for Mix in Finely Chopped Veggie Scraps
5 Questions
1.11
Roast or Sauté to Stretch Wilting Veggies
1.12
Quiz for Roast or Sauté to Stretch Wilting Veggies
5 Questions
1.13
Use Veggie Scraps to Create New Soups
1.14
Quiz for Use Veggie Scraps to Create New Soups
6 Questions
1.15
Dry Leftover Herbs, Veggies, or Fruit
1.16
Quiz for Dry Leftover Herbs, Veggies, or Fruit
5 Questions
1.17
Turn Droopy Fruits and Veggies into Slaw or Chutney
1.18
Quiz for Turn Droopy Fruits and Veggies into Slaw or Chutney
6 Questions
1.19
Dye Eggs with Leftover Onion Skins
1.20
Quiz for Dye Eggs with Leftover Onion Skins
5 Questions
Chapter 19: Ten Ways to Use Stale Bread
20
2.1
Fresh Bread Crumbs
2.2
Quiz for Fresh Bread Crumbs
6 Questions
2.3
French Toast
2.4
Quiz for French Toast
6 Questions
2.5
Crostini for Appetizers
2.6
Quiz for Crostini for Appetizers
6 Questions
2.7
Pappa al Pomodoro
2.8
Quiz for Pappa al Pomodoro
5 Questions
2.9
Bread Pudding
2.10
Quiz for Bread Pudding
6 Questions
2.11
Croutons for French Onion Soup
2.12
Quiz for Croutons for French Onion Soup
5 Questions
2.13
Stuffing or Southern Dressing
2.14
Quiz for Stuffing or Southern Dressing
5 Questions
2.15
Roasted Tomatoes with Bread and Cheese
2.16
Quiz for Roasted Tomatoes with Bread and Cheese
5 Questions
2.17
Panzanella
2.18
Quiz for Panzanella
5 Questions
2.19
When All Else Fails
2.20
Quiz for When All Else Fails
5 Questions
Chapter 20: Ten Ways to Use Up Dairy Before It Spoils
20
3.1
Replacing Buttermilk
3.2
Quiz for Replacing Buttermilk
5 Questions
3.3
Making Oatmeal
3.4
Quiz for Making Oatmeal
5 Questions
3.5
Thickening Stews and Sauces
3.6
Quiz for Thickening Stews and Sauces
5 Questions
3.7
Baking
3.8
Quiz for Baking
5 Questions
3.9
Breading Foods
3.10
Quiz for Breading Foods
5 Questions
3.11
Making a Soft Cheese
3.12
Quiz for Making a Soft Cheese
5 Questions
3.13
Tenderizing Raw Chicken and Other Meats
3.14
Quiz for Tenderizing Raw Chicken and Other Meats
5 Questions
3.15
Yogurt Helps Ensure Crispy, Moist Chicken or Fish
3.16
Quiz for Yogurt Helps Ensure Crispy, Moist Chicken or Fish
5 Questions
3.17
Beyond Cooking: Milk Baths and Facials
3.18
Quiz for Beyond Cooking: Milk Baths and Facials
6 Questions
3.19
Feed Me, Seymour: Fertilizing Plant
3.20
Quiz for Feed Me, Seymour: Fertilizing Plant
5 Questions
Chapter 21: Ten Ways to Reduce Waste from Restaurant Meals
20
4.1
Order Wisely
4.2
Quiz for Order Wisely
5 Questions
4.3
Box Up Leftovers Big and Small
4.4
Quiz for Box Up Leftovers Big and Small
5 Questions
4.5
Actually Eat What Food You Bring Home
4.6
Quiz for Actually Eat What Food You Bring Home
5 Questions
4.7
Combine Leftovers to Create a New Meal
4.8
Quiz for Combine Leftovers to Create a New Meal
5 Questions
4.9
Turn Extra Takeout into a One-Bowl Wonder
4.10
Quiz for Turn Extra Takeout into a One-Bowl Wonder
5 Questions
4.11
Fill Omelets with Leftover Meats or Veggies
4.12
Quiz for Fill Omelets with Leftover Meats or Veggies
5 Questions
4.13
Add Pasta to Leftover Restaurant Sauces
4.14
Quiz for Add Pasta to Leftover Restaurant Sauces
5 Questions
4.15
Stuff a Baked Potato with Doggie Bag Goodies
4.16
Quiz for Stuff a Baked Potato with Doggie Bag Goodies
5 Questions
4.17
Make Takeout Leftovers into Tasty Nacho Toppings
4.18
Quiz for Make Takeout Leftovers into Tasty Nacho Toppings
5 Questions
4.19
Level Up Grilled Cheese Sandwiches with Yummy Bits of Leftovers
4.20
Quiz for Level Up Grilled Cheese Sandwiches with Yummy Bits of Leftovers
7 Questions
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