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Social Science
Agriculture & Food
Special Management Considerations
Special Management Considerations
Curriculum
2 Sections
13 Lessons
10 Weeks
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Chapter 15: Managing Layers and Collecting Eggs
14
1.1
Knowing What to Expect from Your Hens
1.2
Quiz for Knowing What to Expect from Your Hens
8 Questions
1.3
Managing Your Hens’ Laying Years
1.4
Quiz for Managing Your Hens’ Laying Years
5 Questions
1.5
Encouraging Egg Production After It Has Begun
1.6
Quiz for Encouraging Egg Production After It Has Begun
5 Questions
1.7
Collecting, Cleaning, and Storing Eggs
1.8
Quiz for Collecting, Cleaning, and Storing Eggs
5 Questions
1.9
Assessing Egg Quality
1.10
Quiz for Assessing Egg Quality
7 Questions
1.11
Storing and Handling Eggs
1.12
Quiz for Storing and Handling Eggs
6 Questions
1.13
Dealing with Production Problems and Bad Habits
1.14
Quiz for Dealing with Production Problems and Bad Habits
6 Questions
Chapter 16: Raising and Butchering Meat Birds
12
2.1
Raising Meat Chickens
2.2
Quiz for Raising Meat Chickens
8 Questions
2.3
Planning for D-Day
2.4
Quiz for Planning for D-Day
5 Questions
2.5
Hiring Out the Butchering
2.6
Quiz for Hiring Out the Butchering
6 Questions
2.7
Preparing to Do the Deed Yourself
2.8
Quiz for Preparing to Do the Deed Yourself
6 Questions
2.9
Following the Play-by-Play of Butchering Day
2.10
Quiz for Following the Play-by-Play of Butchering Day
8 Questions
2.11
Packaging Home-Butchered Poultry
2.12
Quiz for Packaging Home-Butchered Poultry
8 Questions
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