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Wrap up: The Part of Tens – Food Truck Management and Entrepreneurship
Wrap up: The Part of Tens – Food Truck Management and Entrepreneurship
Curriculum
3 Sections
30 Lessons
10 Weeks
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Chapter 19: Ten Myths about Food Trucks
20
1.1
Running a Food Truck Is Easy
1.2
Quiz for Running a Food Truck Is Easy
5 Questions
1.3
I’ll Get Rich by Owning a Food Truck
1.4
Quiz for I’ll Get Rich by Owning a Food Truck
5 Questions
1.5
I Love to Cook, So I Should Open a Food Truck
1.6
Quiz for I Love to Cook, So I Should Open a Food Truck
5 Questions
1.7
I’ve Worked in a Food Truck, So I’m Ready to Run the Show
1.8
Quiz for I’ve Worked in a Food Truck, So I’m Ready to Run the Show
5 Questions
1.9
I’m Going to Be a Celebrity Chef
1.10
Quiz for I’m Going to Be a Celebrity Chef
5 Questions
1.11
Food Trucks Compete Unfairly with Restaurants
1.12
Quiz for Food Trucks Compete Unfairly with Restaurants
5 Questions
1.13
Food Trucks Don’t Pay Rent
1.14
Quiz for Food Trucks Don’t Pay Rent
5 Questions
1.15
Food Trucks Go Only to Trendy Areas
1.16
Quiz for Food Trucks Go Only to Trendy Areas
5 Questions
1.17
Food Trucks Create More Traffic and Pollution than Restaurants Do
1.18
Quiz for Food Trucks Create More Traffic and Pollution than Restaurants Do
5 Questions
1.19
The Health Department Doesn’t Inspect Food Trucks
1.20
Quiz for The Health Department Doesn’t Inspect Food Trucks
6 Questions
Chapter 20: Ten Tips for Preventing Food Truck Failure
20
2.1
Develop an Identity and Stick to It
2.2
Quiz for Develop an Identity and Stick to It
5 Questions
2.3
Analyze Your Market Carefully
2.4
Quiz for Analyze Your Market Carefully
5 Questions
2.5
Write a Business Plan
2.6
Quiz for Write a Business Plan
5 Questions
2.7
Plan for a Year’s Worth of Capital
2.8
Quiz for Plan for a Year’s Worth of Capital
5 Questions
2.9
Hire and Train Wisely
2.10
Quiz for Hire and Train Wisely
5 Questions
2.11
Have a Grand Opening
2.12
Quiz for Have a Grand Opening
5 Questions
2.13
Ensure Consistency
2.14
Quiz for Ensure Consistency
5 Questions
2.15
Control Your Food Costs
2.16
Quiz for Control Your Food Costs
5 Questions
2.17
Solicit Opinions Other Than Your Own
2.18
Quiz for Solicit Opinions Other Than Your Own
5 Questions
2.19
Be a Present Leader
2.20
Quiz for Be a Present Leader
5 Questions
Chapter 21: Ten Tips for Dealing with Food Truck Health Inspections
20
3.1
Inspect Your Food Truck Every Month
3.2
Quiz for Inspect Your Food Truck Every Month
6 Questions
3.3
Schedule a Mandatory Staff Meeting to Delegate Tasks
3.4
Quiz for Schedule a Mandatory Staff Meeting to Delegate Tasks
5 Questions
3.5
Figure Out What to Fix from the Past
3.6
Quiz for Figure Out What to Fix from the Past
5 Questions
3.7
Ask for an Inspection by an Exterminator
3.8
Quiz for Ask for an Inspection by an Exterminator
5 Questions
3.9
Check Your Refrigeration
3.10
Quiz for Check Your Refrigeration
5 Questions
3.11
Keep Your Cooler Shelves Clean
3.12
Quiz for Keep Your Cooler Shelves Clean
5 Questions
3.13
Check Your Water Temperature
3.14
Quiz for Check Your Water Temperature
5 Questions
3.15
Clean Your Drinking Glasses
3.16
Quiz for Clean Your Drinking Glasses
5 Questions
3.17
Proactively Make an Appointment for an Inspection
3.18
Quiz for Proactively Make an Appointment for an Inspection
5 Questions
3.19
Inform Your Staff that the Health Inspector Is Coming — It’s Showtime!
3.20
Quiz for Inform Your Staff that the Health Inspector Is Coming — It’s Showtime!
5 Questions
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